Introduction to Northern Shaanxi Dog Head Jujube
I. Product Origin: A "Treasure Among Jujubes" Nurtured by the Loess Plateau
Northern Shaanxi Dog Head Jujube is produced in the core production area of the Loess Plateau in northern Shaanxi, which is one of the prime regions for jujube cultivation in China. The unique geographical environment endows it with irreplaceable quality: the deep and loose loess layer can lock in moisture and nutrients in the soil, providing sufficient space for the growth of jujube tree roots; the annual sunshine duration of more than 2,500 hours enables the fruits to fully accumulate sugar; the daily temperature difference of 15-20℃ further promotes the precipitation of flavor substances. Eventually, these factors give Northern Shaanxi Dog Head Jujube the unique advantages of "thick flesh and outstanding sweetness". It is a high-quality jujube variety inherited for a hundred years in the local area and a natural delicacy bestowed by the Loess Plateau.
II. Core Features: Recognize Quality at a Glance, Taste Sweetness in One Bite
(I) High Recognition in Appearance
Northern Shaanxi Dog Head Jujube gets its name from its "dog head-like shape". The fruits are large and plump, with a single fruit weight of 25-35 grams. The peel is a rich dark red color, smooth and shiny on the surface, and the fruit shape is regular, slightly pointed at the top and rounded at the base. It can be easily distinguished from other jujube varieties by its appearance, combining visual recognition and natural beauty.
(II) Advantages in Taste and Flavor
Thick Flesh: When cut open, the flesh is full and firm, with a thickness far exceeding that of ordinary red dates. There is no hollow part and little fiber. It tastes dense and delicate, and you can feel the solid texture of the flesh when chewing, without the "feeling of chewing the peel". You can enjoy full flesh in every bite.
Outstanding Sweetness: Benefiting from the sufficient sunlight and temperature difference on the Loess Plateau, the sugar content of Northern Shaanxi Dog Head Jujube is as high as over 70%, mainly composed of natural glucose and fructose. The sweetness is natural and mellow, without astringency or off-flavors. It tastes sweet first and then has a sweet aftertaste, with a long lingering flavor. Whether eaten directly or matched with other ingredients, it can highlight the sweet flavor.
III. Nutritional Value: A Perfect Combination of Delicacy and Health
Northern Shaanxi Dog Head Jujube not only has an excellent flavor but also is a natural ingredient rich in nutrition. Every 100 grams of dried Northern Shaanxi Dog Head Jujube (edible part) contains:
Rich Carbohydrates: About 65-72 grams, which can quickly supplement energy for the human body. It is suitable for consumption after physical exertion or during work breaks to relieve fatigue.
A Treasure Trove of Vitamins: Rich in vitamin C (with a content of about 30-80 mg) and B vitamins. Among them, the content of vitamin C is higher than that of most fruits, helping to enhance the body's resistance.
A Variety of Minerals: Contains potassium (about 550-620 mg), iron (about 2.5-3.2 mg), calcium (about 30-50 mg), etc. Potassium helps maintain the balance of electrolytes in the body, and iron is an important nutrient for blood supplementation, making it suitable for daily nourishment.
Dietary Fiber: About 7-9 grams, which can promote intestinal peristalsis, help improve digestive function, and bring both delicacy and health.
IV. Ways of Consumption: Diversified Matching to Unlock Delicacy
(I) Direct Consumption
Take a dried Northern Shaanxi Dog Head Jujube, rinse it briefly, and it can be eaten directly. With its thick flesh and sweet taste, it is a convenient and healthy snack option, which can be enjoyed at any time whether at home, in the office, or during outdoor trips. It is recommended to eat 5-6 pieces per day, which can not only satisfy the appetite but also supplement nutrition.
(II) Dietary Matching
Cooking Porridge/Soup: Remove the core of Northern Shaanxi Dog Head Jujube, and cook it together with millet, rice, red beans, lotus seeds, etc. to make porridge, or match it with spareribs, chicken, white fungus, lily, etc. to make soup. The flesh will release a sweet flavor during the cooking process, making the porridge and soup more rich in taste and balanced in nutrition. It is especially suitable for nourishment in autumn and winter.
Making Tea/Boiling Water: Remove the core of the Dog Head Jujube, slice it (or use the whole jujube), and brew it with wolfberries, longans, chrysanthemums, etc. in hot water to make tea. The sweet jujube fragrance blends into the water, and it tastes warm and mild. It is suitable for drinking during daily work or at home to relieve dryness and fatigue.
Baking/Making Desserts: Chop the pitted Dog Head Jujube, add it to flour to make jujube cake, jujube steamed buns, jujube bread, or mash it into a paste as a filling to make mooncakes, zongzi, etc. This makes the desserts have both jujube fragrance and nutrition, suitable for people of all ages.
V. Quality Assurance and Storage Suggestions
(I) Quality Control
We carefully select high-quality jujube trees in the core production area of the Loess Plateau in northern Shaanxi, and strictly screen during the picking process: only fresh fruits with a maturity of more than 90%, no insect infestation, no damage, and no mildew are selected; the traditional process of "natural sun-drying + low-temperature drying" is adopted to avoid the destruction of nutrients by high temperature and maximize the retention of the natural flavor and nutrition of Dog Head Jujube; each batch of products undergoes professional testing to ensure no pesticide residues, no heavy metal exceeding the standard, and compliance with the national food safety standard (GB/T 5835-2022 Dried Red Dates), so that consumers can eat with confidence.
(II) Storage Methods
Unopened Products: Store in a cool, dry, and well-ventilated place, avoiding direct sunlight and humid environment. The shelf life is 12 months (please refer to the packaging label for details).
Opened Products: It is recommended to pour them into an airtight jar for sealed storage, or seal them in a fresh-keeping bag and store them in the refrigerator (0-4℃). This can extend the shelf life to 3-6 months and prevent moisture and mildew; if the jujubes become hard during storage, soak them in warm water for 5-8 minutes, and they will regain a soft taste.
Northern Shaanxi Dog Head Jujube is a gift from the Loess Plateau and an inheritance of traditional flavor. Each jujube carries the nourishment of the sun and the land. With its thick flesh and sweet taste, it adds natural delicacy and healthy energy to your daily diet. Whether for personal consumption or as a gift to relatives and friends, it is an excellent choice.
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